Cocktail making is part art and part science—just like cooking.
The first-ever cocktail book from America’s most-trusted test kitchen includes essential, canonical classics; twists on old favorites; and brand-new test kitchen creations. The recipes are organized by technique (stirring, shaking, muddling, blending, and more), with plenty of recipe step photos to light your way. For those who love a great DIY project, we offer up superior versions of vermouths, liqueurs, bitters, flavored syrups, and garnishes. Best of all, we’ve solved practical challenges such as how to make a wide array of cocktails without buying lots of obscure bottles or specialty equipment. Also packed inside: recipes for heavenly snacks to serve alongside cocktails. Perfect for beginners and more experienced cocktail builders alike, this handsome hardcover book with beautiful photography makes a great gift (for yourself and your cocktail-loving friends).